Win big at our lakeside contests

Whole smoked trout, flaked over dark bread, butter and dill.

Slow-roasted beef brisket, crispy skin, charred onions and chimichurri.

Herb-brined pork shoulder, charred apple, mustard mayo and sourdough.

Pan-seared catch of the day, seasonal vegetables, lemon and herb oil.

Three cuts: beef rib, smoked fish and spiced sausage with roasted root veg.

Hand-tied lures crafted over two weeks for perfect weight and balance.

Smoked lake trout fillets, flaky and warm — best served fresh off the grill.

Grilled salmon, herb butter and a light lemon glaze.

Layers of fresh-caught white fish folded into buttery pastry.

A rustic free-form tart with whatever berries are ripest from the shoreside market.

Naturally leavened, crisp crust, tender crumb. Take one home.

A plate of today's smoked catch with buttered house loaf.

Slow-grilled lake trout, whipped herb cream and caramelized onions on focaccia.

Mixed greens, crispy fried shallots, seeds and bright citrus dressing.

Aged cheddar and crispy fried onions on toasted rye.

Our house blend, pulled sharp and bold.

Double shot with silky steamed milk, waiting for you.

Cast your line in our lakeside fishing contests — reel in prize-winning catches all season long.

Smoked trout, grilled salmon, and fresh-caught fish prepared three ways at the grill.

Slow-roasted brisket, tender ribs, and charred steaks served straight from the lake-view smoker.

Handmade desserts with local berries, honey drizzle, and a dusting of lake salt.